* Castell d'Olerdola 'Brut Reserva', Cava, Spain

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    Tasting Note: A very complex wine with aromas of toasted hazelnut, brioche and lemon zest along with subtle white flowers. Touches of butter and yeast from the lees ageing is evident on the palate but a good streak of acidity provides perfect balance. A very good example of 'proper' cava.

    Grapes: 45% Macabeo 25% Xarello 30% Perellada

    Alcohol (ABV): 11.5%

    Volume: 75cl

    Dietary: Not Suitable for Vegetarians

    Goes With: A great partner to all manner of mediterranean dishes

    Wine Guide: 1



    Wine Guide

    Whites 1 - 9 (1 = Dry 9 = Very Sweet)

    Reds A - E (A = Light, E= Full Bodied)