* Castell d'Olerdola 'Brut Reserva', Cava, Spain

Tasting Note: A very complex wine with aromas of toasted hazelnut, brioche and lemon zest along with subtle white flowers. Touches of butter and yeast from the lees ageing is evident on the palate but a good streak of acidity provides perfect balance. A very good example of 'proper' cava.

Grapes: 45% Macabeo 25% Xarello 30% Perellada

Alcohol (ABV): 11.5%

Volume: 75cl

Dietary: Not Suitable for Vegetarians

Goes With: A great partner to all manner of mediterranean dishes

Wine Guide: 1



Wine Guide

Whites 1 - 9 (1 = Dry 9 = Very Sweet)

Reds A - E (A = Light, E= Full Bodied)