Celler Cal Pla Tinto, Porrera, Priorat, Spain

Tasting Note: Clear, ruby red. Rich and spicy with dark fruit plum, damson, blackberry and spice. Medium bodied with more dark fruit and spicy, liquorice notes, leathery tannins and a good, dry, lingering finish.

Grapes: 55% Garnatxa Negra 40% Carinena (Samso) 5% Cabernet Sauvignon

Vintage: 2018

Alcohol (ABV): 15%

Volume: 75cl

Dietary: Vegan Friendly

Goes With: Red meats, stews and game

Wine Guide: D



Wine Guide

Whites 1 - 9 (1 = Dry 9 = Very Sweet)

Reds A - E (A = Light, E= Full Bodied)