Tokara Reserve Cabernet Sauvignon, Stellenbosch, South Africa

Tasting Note: Dark and concentrated blackberries, and hints of cedar wood and tobacco. Some vanilla and spice on the palate, and a full mouthfeel. Significant but intergrated tannins, along with a long but savory finish. A big red with great quaffability.

Grapes: 90% Cabernet Sauvignon, 7% Petit Verdot, 3% Malbec

Vintage: 2018

Alcohol (ABV): 14%

Volume: 75cl

Dietary: Vegan Friendly

Goes With: Roast beef, venison stews, gouda style cheeses.

Wine Guide: D



Wine Guide

Whites 1 - 9 (1 = Dry 9 = Very Sweet)

Reds A - E (A = Light, E= Full Bodied)