Tokara Cabernet Sauvignon, Stellenbosch, South Africa

Tasting Note: Rich nose full of cocoa and tobacco, as well as black fruits and plum. These continue on to the palate which is full bodied and has ripe tannins. Good structure and a spiced finish.

Grapes: 80% Cabernet Sauvgnon, 20% Merlot and Petit Verdot.

Vintage: 2018

Alcohol (ABV): 14.5%

Volume: 75cl

Dietary: Vegan Friendly

Goes With: Braised ribs, spiced lamb, rich stews and charred vegetables.

Wine Guide: C



Wine Guide

Whites 1 - 9 (1 = Dry 9 = Very Sweet)

Reds A - E (A = Light, E= Full Bodied)