Warhorse Cider, Samford Courteney
Tasting Note: Warhorse Cider is made to reflect how cider was made in Devon in during the first world war. They take cider apples grown on the farm and press them and then allow the juice to naturally ferment using only the wild yeast from the orchard. The cider is not then filtered like modern cider, but is just racked after fermentation leaving a naturally cloudy fully dry cider.
Volume: 75cl
Alcohol (ABV): 6%